Breakfast at Ciacco
Breakfast is only available over the weekend between 8am to 10am for limited slots.
Call +91 994 466 2351 to reserve your breakfast table.
How It Works
Option 1
Breakfast set menu | ₹1495
Our most indulgent way to breakfast.
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choose any 2 savouries
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choose any 1 dessert
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unlimited beverages
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unlimited assorted bakes
Perfect if you want to try a bit of everything, share the table, and linger longer.
Option 2
Breakfast set menu | ₹995
A lighter, flexible option.
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choose any 1 item from our savouries or desserts list
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unlimited beverages
Ideal for a relaxed morning or a quick yet satisfying start.
Option 3
à la carte (only for kids)
We love treating kids! And we understand that the set menu is a bit much for their tiny tummies.
So, our full breakfast menu is available à la carte for the champs!
Breakfast Menu
Served on Saturdays and Sundays between 9am and 11:30am (á la carte option is exclusive to kids)
Savouries
Kuskus Salad
A vibrant bowl of millet kuskus tossed with crisp seasonal vegetables, citrus, and vinegar. Layered with roasted beetroot and topped with avocado and feta cheese
Beetroot Labneh Bowl
Beetroot labneh topped with roasted chickpeas, olives, tomatoes, arugula, and a drizzle of chilli oil
Creamy Mushroom Sweet Potato
Thyme-roasted sweet potato stuffed with creamy mushrooms, spinach, and parmesan, finished with molasses
Sourdough Supreme
Toasted sourdough with garlic yoghurt, caramelised purple cabbage, poached egg, sumac, and pomegranate molassess
Roasted Potato Scramble
Thyme-roasted baby potatoes paired with spinach, grilled tomatoes, parmesan, creamy scrambled eggs, and fresh parsley
Avocado Croast
Flat croissant topped with fresh guacamole, marinated arugula, and a perfectly poached egg, finished with parmesan
Courgette Ricotta Salad
Tender courgettes tossed in a creamy ricotta dressing with butter, garlic, and onions, finished with crisp croutons, fresh parsley, and a sprinkle of sumac
Carrot Garden
Hand-rolled carrot filled with beetroot mascarpone, nestled on avocado hummus and finished with shredded greens, and a delicate maple dressing
Desserts
Apple Almond Frangipane Tart
A crisp butter tart filled with almond frangipane, pastry cream, layered apples, and almond crumble
Decadent Chocolate Mousse
Chocolate mousse with roasted hazelnuts, sea salt, olive oil and marshmallow fluff
Beverages
Espresso
A bold, concentrated shot with rich aroma and intense flavor
Cortado
Equal parts espresso and warm milk for a smooth, balanced cup
Americano
Espresso diluted with hot water for a clean, mellow finish
Cappucino
Espresso layered with steamed milk and airy foam
Latte
Creamy steamed milk with a gentle espresso backbone
Mocha
Espresso blended with chocolate and milk for a comforting treat
Vietnamese Cold Coffee
Strong brewed coffee with condensed milk, served chilled
Iced Americano
Crisp espresso over ice, light and refreshing
Watermelon Mint Fresh Juice
Juicy watermelon with a cooling hint of mint