Breakfast at Ciacco
Breakfast is only available over the weekend between 8am to 10am for limited slots.
Call +91 994 466 2351 to reserve your breakfast table.
How It Works
Option 1
Breakfast set menu | ₹1495
Our most indulgent way to breakfast.
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choose any 2 savouries
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choose any 1 dessert
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unlimited beverages
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unlimited assorted bakes
Perfect if you want to try a bit of everything, share the table, and linger longer.
Option 2
Breakfast set menu | ₹995
A lighter, flexible option.
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choose any 1 item from our savouries or desserts list
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unlimited beverages
Ideal for a relaxed morning or a quick yet satisfying start.
Option 3
à la carte (only for kids)
We love treating kids! And we understand that the set menu is a bit much for their tiny tummies.
So, our full breakfast menu is available à la carte for the champs!
Breakfast Menu
Served on Saturdays and Sundays between 9am and 11:30am
Savouries
Creamy Fava Bean
Creamy fava beans blended with Parmesan and fresh lemon for a bright, tangy finish, served with toasted sourdough
Beetroot Feta Crumble with Toast
Toasted sourdough layered with hummus, slow-roasted beetroot, caramelised onion, tomato, and baby arugula, finished with creamy feta and toasted hazelnuts
Add on
Poached Egg
Mushroom Walnut Pâté
Toasted French loaf topped with creamy mushroom-walnut pâté, finished with a golden crumble mushroom
Protein-Packed Brioche
Golden brioche toast layered with guacamole, avocado, paprika-spiced chickpeas, sautéed spinach and mushrooms
Add on
Poached Egg
Korean Kimchi Omelette
A fluffy omelette filled with carrot, onion, tomato and kimchi, topped with sesame seeds and served with kimchi and soy sauce
Scotch Egg
A soft-boiled egg encased in a spiced jackfruit crust, fried until crisp and golden, served with mustard mayo
Scrambled Tofu
Scrambled tofu tossed with cherry tomatoes and onions, seasoned with aromatic Madras curry spices
Poached Pear & Butternut Labneh
Delicately poached pear served with creamy butternut squash labneh, roasted pecans and fresh herb oil, finished with a dusting of sumac
Desserts
Cheesecake Cookie
A white chocolate cookie base topped with smooth, creamy cheesecake and a blueberry compote
Vanille Fraise Panna Cotta
Silky vanilla panna cotta with lemon zest, almond & pistachio crumble , strawberry sauce and fresh strawberries
Beverages
Espresso
A bold, concentrated shot with rich aroma and intense flavor
Cortado
Equal parts espresso and warm milk for a smooth, balanced cup
Americano
Espresso diluted with hot water for a clean, mellow finish
Cappucino
Espresso layered with steamed milk and airy foam
Latte
Creamy steamed milk with a gentle espresso backbone
Mocha
Espresso blended with chocolate and milk for a comforting treat
Vietnamese Cold Coffee
Strong brewed coffee with condensed milk, served chilled
Iced Americano
Crisp espresso over ice, light and refreshing
Peach Citrus Iced Tea
Refreshing iced tea infused with juicy peach and zesty citrus, offering the perfect balance of sweetness and tangy freshness